We celebrate many events through the year. Some are personal, some are cultural or religious, and some are national. Quite a few, I suspect, have their origins in the celebration of the natural world, and involve spiritual connections that we’ve mostly forgotten.
Driving through the countryside two days ago, I realized how happy I felt seeing the golden cornfields being harvested, the green soybeans turning yellow and rust on top, the warm sun shining in a deep blue sky with a cool breeze filled with the scent of crispness. Everything looked, smelled, and sounded as if the season, and the year, had reached its fullness of life.
As I helped Jim bag the Native American multi-colored corn called Smoke Signals, I celebrated how good it felt to be alive in a world of such variety and beauty. The crop wasn’t as large as anticipated because more deer survived last year’s mild winter, but I rejoiced in getting my hands dirty and for the harvest being brought in.
Wednesday, September 29, 2010
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